It was my first day at my new job. I was a newcomer yet the Residents Manager assigned me to oversee dessert and cold menu items for Sunday brunch. A big responsibility like this is something I wasn't anticipating. The opportunity came so I grabbed it. I tried my best to live up to their expectations but as a newbie I could not avoid making mistakes. Lesson 101 learned today.
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| Whipped cream filled cream puff and garnished with chocolate |
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| Creme brulee |
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| Limoncello and mixed berry compote |
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| Chocolate cream with spiced fruit salad and orange |
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| Fruit plate |
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| Imported cold cuts |
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| Wide selection of French cheese |
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| Cold menu items |
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| Nicoise salad |
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| Duck liver pate |
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| vegetable caponata |
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| Greek salad |
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