Strolling around George Town, Penang, Malaysia

A street in George Town

 I spent my second day in Penang strolling around George Town. The architecture is of local, Indian, Islamic and Chinese influence. The buildings serve as attractions in themselves. Here are some which caught my attention.

My Penang, Malaysia Trip - Enjoying food down Chulia Street

I was in Penang, Malaysia again after more than a decade. So much has changed in the Malaysian state since my first visit in 1999. I was not aware of a lot of things during my previous visit. I did not even try Malaysian food. When I visited a few weeks back, I made sure I don't miss out on eating  local cuisine.

A few steps away from the guesthouse where I stayed was an eatery selling a wide selection of Malaysian and Chinese dishes. It's a self-service restaurant. I'd been there a few times and each time I went, I tried different dish. The food was all good and cheap too! If you happen to be on Jalan Chulia (Julia Street) at Georgetown, try them for yourself. The restaurant is close to Banana Guesthouse.

Street Food in Penang

For any budget travelers, eating street food makes traveling easier. George Town in Penang has it all. I had  noodle soup as my first meal. The noodle was bland but it did fill my hungry stomach.

Sunset at The Passage

The restaurant where I work is right by the beach. I have the privilege of enjoying a spectacular sunset view when the weather is fine. I was taking a break when I saw the sun setting on the horizon. I ran to grab my camera and snapped a picture of the sun before it disappeared.

International Buffet and Barbeque at The Terrace Restaurant

Clockwise: Mixed vegetable hydroponic Salad, Potato salad, beef salad with wasabi sauce and assorted sushi

High season begins in Thailand. The Passage is getting busy. The whole staff at the resort is working hard to prepare for the influx of guests from all over the country and beyond. To welcome our first guests of the season, we hosted a buffet and barbeque event. Well, sort of. There was a downpour on the day of the event. (Thailand is approaching monsoon).The rain ruined every thing we had planned. Instead of char grilling meat and seafood on a wood fire, the chef grilled them in the kitchen using an electric grill. We set up the buffet inside the restaurant. In spite of the wet weather, our guests set the mood for an evening of fun, food and laughter. Thanks everyone. You rocked!